Right at this minute, I just don't have the brain space for anything more complicated, so I thought I'd share a fleeting snapshot of my life. Follow me on Instagram for more!
From top left:
ONE: The amazing first course at the first Guerilla Gourmet Supper Club in Dublin; a new pop up dining experience dreamed up by restaurant critic Ross Golden-Bannon with Robert Lee Mulcahy. The menu was created with the insanely talented chef, Gareth Mullins, from Dublin's newset 5 Star hotel The Marker.
TWO: And reason #2 I love Chef Gareth: I present to you the cronut. This hybrid donut and croissant is the latest craze sweeping New York and for once Ireland's ahead of the pastry curve. Being part of this piece in the Daily Edge really tickled me - go on and give it a read.
THREE: While visiting The Marker I took a sneak peek at their spa area and OMG people, OM freakin' G. We're talking a seriously luxe cocoon of warmth and relaxation, complete with this gorgous dark tiled pool. I'm making it my mission to pay them a proper visit soon.
FOUR: Fresh fruit and fashion were both on the menu at the seriously stunning Autumn Winter Fashion Show at Arnotts. I'll be giving you the lowdown soon...
FIVE: But for now I'll leave you with this teaser shot - a gorgeous jewelled clutch from Olga Berg. I fell in love.
SIX: I've been rocking Dior's summer nail duo in Samba all week long.
SEVEN: And trying to avoid the tasty treats rolling into the office for the dot conf.
EIGHT: Work's been too crazy to get to any events, but for the relaunch of this fella I just had to be there. It's Clinique's Dramatically Different Moisturiser, and after 45 years, it's been reformulated and relaunched. Watch this space for a full review.
NINE: And the cutest beauty bits to land on my desk this week? These pretty tinted Burts Bees balms are just adorable - I'll write about them soon.
How's your week been?
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