Crab canapes at the Dine in Dublin launch |
A perfect sirloin steak from the Dine In Dublin menu at The Exchange restaurant at The Westin, Dublin |
Deirdre at work creating a contemporary Old Fashioned - yes, she's actually injecting rum into a hollow ice sphere. Amazeballs. |
Other deals that caught my eye include the Damson Diner, the new incarnation of the Southwilliam pub, which was a longtime favourite of mine. I've been meaning to try it out and the special two course, €10 lunch menu could be just the ticket. The four course menu at Fallon and Byrne is a tad pricier at €42.50 but the menu includes braised haunch of venison or aged rib eye steak, along with a cocktail of your choice. Yes, I like cocktails. A lot.
Another launch cocktail, to reinforce the point - Beefeater gin with strawberries and pepper |
Running from today till March 3rd, Dine In Dublin is the brainchild of Dublin Town , the events arm of the Dublin City Business Improvement District, who also run the Dublin Fashion Festival, Dublin at Christmas and other fab happenings throughout the year. Check out the full list of events and offers on the website or for the inside scoop, search the twitter hashtag #DID2013.
Will you be dining in Dublin this week? And if you're reading from outside Ireland , does your city run any similar foodie events?
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